---
title: "Technology"
url: "https://littleilford.newham.sch.uk/curriculum/departments/technology"
school: "Little Ilford School"
---

# Technology

#### ![](https://littleilford.newham.sch.uk/images/menu/DT3.jpg)

#### Design and Technology is taught By

| **Ms D Hall-Hinds** | CTL Design and Technology &amp; Food Preparation and Nutrition Teacher |
|---|---|
| **Mr L. Oloyede** | D&amp;T Teacher &amp; Student Leadership Co-ordinator |
| **Ms G. Nessa** | D&amp;T Teacher |
| **Ms H. Howe** | D&amp;T Teacher |
| **Ms S. Danis** | D&amp;T Teacher |
| **Ms Z. Jalil** | D&amp;T Teacher |

## **Curriculum Overview (Design &amp; Technology) - KS3 &amp; KS4**

### **Key Stage 3**

|  | Autumn Term | Spring Term | Summer Term |
|---|---|---|---|
| Year 7 | - Health &amp; Safety and Hazards - Forces and Loads -  Mechanisms and Motions - Aerodynamics - Triangulations and Designing - Making - paper straw structure - Making - paper straw structure - Structures and Environment - Earthquake - Designing - Intro to tools, function, Health and Safety   Assessments :  Mid-term Assessment  &amp; End of term Assessment | - Health &amp; Safety and Hazards - Forces and Loads -  Mechanisms and Motions - Aerodynamics - Triangulations and Designing - Making - paper straw structure - Making - paper straw structure - Structures and Environment - Earthquake - Designing - Intro to tools, function, Health and Safety   Assessments :  Mid-term Assessment &amp; End of term Assessment | - Health &amp; Safety and Hazards - Forces and Loads -  Mechanisms and Motions - Aerodynamics - Triangulations and Designing - Making - paper straw structure - Making - paper straw structure - Structures and Environment - Earthquake - Designing - Intro to tools, function, Health and Safety   Assessments :  Mid-term Assessment &amp; End of term Assessment |
| Year 8 | - Health and Safety in the workshop and hazards - Sustainability - Product Analysis - ACCESSFM -  Typography -  Isometric Drawing technique - Package Net Design - Isometric Drawing technique - .User Centred Design - Client profile - 2. Design Specification - Tools, Function, Health and Safety - Making (practical) - Manufacturing Process - Vacuum Forming - Finishing Package design   Assessments :  Mid-term Assessment &amp; End of term Assessment | - Health and Safety in the workshop and hazards - Sustainability - Product Analysis - ACCESSFM -  Typography -  Isometric Drawing technique - Package Net Design - Isometric Drawing technique - .User Centred Design - Client profile - 2. Design Specification - Tools, Function, Health and Safety - Making (practical) - Manufacturing Process - Vacuum Forming - Finishing Package design   Assessments :  Mid-term Assessment &amp; End of term Assessment | - Health and Safety in the workshop and hazards - Sustainability - Product Analysis - ACCESSFM -  Typography -  Isometric Drawing technique - Package Net Design - Isometric Drawing technique - .User Centred Design - Client profile - 2. Design Specification - Tools, Function, Health and Safety - Making (practical) - Manufacturing Process - Vacuum Forming - Finishing Package design   Assessments :  Mid-term Assessment &amp; End of term Assessment |
| Year 9 | - Tools, Health and safety and function - Practical - working on Chassis - Electronic systems- components and functions - Intro to soldering - Electricity - Resistor -  OHM’s law - Gears - Manufacturing flow chart - Work of others - building inspiration - Rendering skills - Designing -  Car shell - Assembling Mini car - mechanical and electrical aspects   Assessments :  Mid-term Assessment  &amp; End of term Assessment | - Tools, Health and safety and function - Practical - working on Chassis - Electronic systems- components and functions - Intro to soldering - Electricity - Resistor -  OHM’s law - Gears - Manufacturing flow chart - Work of others - building inspiration - Rendering skills - Designing -  Car shell - Assembling Mini car - mechanical and electrical aspects   Assessments :  Mid-term Assessment &amp; End of term Assessment | - Tools, Health and safety and function - Practical - working on Chassis - Electronic systems- components and functions - Intro to soldering - Electricity - Resistor -  OHM’s law - Gears - Manufacturing flow chart - Work of others - building inspiration - Rendering skills - Designing -  Car shell - Assembling Mini car - mechanical and electrical aspects   Assessments :  Mid-term Assessment &amp; End of term Assessment |

### **Key Stage 4**

| Course Title | Exam Board | Assessment Components &amp; Method (Exam/NEA %) | When is the Component Assessed? (e.g. Summer GCSE) |
|---|---|---|---|
| GCSE Design and Technology | AQA | Theory:  - Written exam: 2 hours - 100 marks - 50% of GCSE   Coursework and Making:  - Non-exam assessment (NEA): 30–35 hours approx in lessons - 100 marks - 50% of GCSE | Summer GCSE  NEA is completed March of Year 11  Internally assessed in April of Year 11 to be externally moderated in May of Year 11 |

## **Curriculum Overview (Food Preparation &amp; Nutrition) - KS3 &amp; KS4**

### **Key Stage 3**

|  | Autumn Term | Spring Term | Summer Term |
|---|---|---|---|
| Year 7 | - Food Hygiene - Kitchen safety - Kitchen equipment - Food storage - Weighing and measuring - ( Food Choice) Seasonality - Food Preparation Skills - Nutrients - Healthy Eating   Mid Term Assessment (Theory &amp; Practical) Half Term    End of Term Assessment  Theory  Practical) | - Food Hygiene - Kitchen safety - Kitchen equipment - Food storage - Weighing and measuring - ( Food Choice) Seasonality - Food Preparation Skills - Nutrients - Healthy Eating   *Mid Term Assessment (Theory &amp; Practical) Half Term*    *End of Term Assessment  Theory &amp; Practical)* | - Food Hygiene - Kitchen safety - Kitchen equipment - Food storage - Weighing and measuring - ( Food Choice) Seasonality - Food Preparation Skills - Nutrients - Healthy Eating   *Mid Term Assessment (Theory &amp; Practical) Half Term*  *End of Term Assessment  Theory &amp; Practical)* |
| Year 8 | - ​​​​Review Hygiene - Kitchen safety (topic review from year 7) -  Weighing and measuring  (topic review from year 7) - Healthy Eating - Food and season (Topic review from year 7) -   Nutritional analysis -   Analyse the teenage meal. - Methods of Cooking Food - Food poisoning bacteria   *Mid Term Assessment (Theory &amp; Practical) Half Term*  *End of Term Assessment  Theory &amp; Practical)* | - ​​​​Review Hygiene - Kitchen safety (topic review from year 7) -  Weighing and measuring  (topic review from year 7) - Healthy Eating - Food and season (Topic review from year 7) -   Nutritional analysis -   Analyse the teenage meal. - Methods of Cooking Food - Food poisoning bacteria   *Mid Term Assessment (Theory &amp; Practical) Half Term*  *End of Term Assessment  Theory &amp; Practical)* | - ​​​​Review Hygiene - Kitchen safety (topic review from year 7) -  Weighing and measuring  (topic review from year 7) - Healthy Eating - Food and season (Topic review from year 7) -   Nutritional analysis -   Analyse the teenage meal. - Methods of Cooking Food - Food poisoning bacteria   *Mid Term Assessment (Theory &amp; Practical) Half Term*  *End of Term Assessment  Theory &amp; Practical)* |
| Year 9 | - Food and Nutrition - Food Science | - Food and Nutrition - Food Science | - Food and Nutrition - Food Science |

### **Key Stage 4**

| Course Title | Exam Board | Assessment Components &amp; Method (Exam/NEA %) | When is the Component Assessed? (e.g. Summer GCSE) |
|---|---|---|---|
| Food Preparation and Nutrition | AQA | Theory Examination: 50%  (Written exam: 1 hour 45 minutes). 100 marks available  NEA  -Practical  Examination 50%  1. Food investigation (30 marks) 2. Food preparation assessment (70 marks) | Summer GCSE  NEA 1 is completed January of Year 11  NEA 2 is completed in April of Year 11.  Both are internally assessed in April of Year 11 to be externally moderated in May of Year 11 |

## **Curriculum Overview (Hospitality &amp; Catering) KS4**

### **Key Stage 4**

| Course Title | Exam Board | Assessment Components &amp; Method (Exam/NEA %) | When is the Component Assessed? (e.g. Summer GCSE) |
|---|---|---|---|
| Hospitality &amp; Catering | WJEC | Unit 1  -The Hospitality and Catering industry : Theory Examination: 40%  (Written exam: 1 hour 20 minutes). 80 marks available  Unit 2 Hospitality and Catering in action: Practical: 60% 80 marks available | Summer GCSE  Completed between October &amp; March of year 11. Internally assessed in April of Year 11 to be externally moderated in May of Year 11. |

### **Accessibility &amp; Inclusion**

- Adaptive teaching strategies: embedding a variety of strategies in our pedagogy to meet student needs including scaffolding, diagnostic questioning to address misconceptions, modelling (I do, We do, You do), retrieval practice, live feedback, key vocabulary support, targeted questioning, and the application of regular formative assessment. Higher and Foundation pathways in our schemes of learning enable units of learning to be delivered at an appropriately challenging and measured pace for students
- Equipment modifications   - Pots with liquid level indicators, Easy grip whisks
- Kitchen layout
- Pre-prepared ingredients - Weigh out ingredients with students so students do not feel overwhelmed and not complete the task
- Visual recipes
- Time management support -Recipes with time allowed for each step to support the practical process.
- Scaffolding -written tasks with clear steps chunked to reduce cognitive overload
- Writing frames-When students need to do sensory evaluation, a word bank is provided.
- Demonstrations -Teacher demonstration/modelling best practice; Teacher and students step by step demonstrations

### **Useful websites:**

w[ww.aqa.org.uk/subjects/design-and-technology](http://www.aqa.org.uk/subjects/design-and-technology)

w[ww.bbc.co.uk/schools/gcsebitesize](http://www.bbc.co.uk/schools/gcsebitesize)

w[ww.technologystudent.com/](http://www.technologystudent.com/)

<https://www.aqa.org.uk/subjects/design-and-technology/gcse/design-and-technology-8552/specification-at-a-glance>

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